My third week in Nicaragua is over and I can't believe how fast it's going. As promised this post I'm starting with our work in the hospitals which all 25ish of us visit every friday for the first month.We work at the public hospital in Granada, Hospital Amistad Japon, which was founded by the Japanese who also invested money to treat the local drinking water. The hospital is small.. all on one level besides offices for the jefe and a couple others. The only AC units are in these offices, the lab and the operating room. The layout is four small open air courtyards surrounded by patient rooms, labs, an OR room and doctor offices. People line the courtyard waiting to be seen. Depending on how dire your issue is you could be waiting all day for care or weeks for more serious procedures.
The medical "junk yard" in a hospital courtyard |
Cleaning out an industrial sized dryer. Never have I ever sweated so much in my life. |
Dayo and myself fixing a wheelchair |
A "pausa" (break) from work. We've been adapting well to the slower pace of work here. |
Fin de Semana Adventuras:
Hammocks where we slept at Postre Rojo hostel in the jungle |
and are school buses packed to triple capacity with Nicas. If I'm going to pass out here it will be in one of these buses. The last trip a nice man had to physically lift me up and pull me off the bus at my stop because I couldn't move.
Bridge from the bar to more hammocks at Poste Rojo |
and suspended bridges leading to other open tree houses with hammocks. After a night in a hammock
I've decided naps are the optimal length for hammock sleeping. Also doesn't help when it's 4 am and you really really need to pee but the howler monkey outside is screaming like King Kong and I'm pretty sure I'll be eaten if I get out of my hammock. Howler monkeys definitely live up to their name.
Saturday we all took Tuc Tuc's to Laguna de Apoyo which is a lagoon in a crater created by a volcanic eruption. We spent the entire day swimming and kayaking in the water. The Tuc Tuc's are like a three wheeled motorcycle with a top which we ended up cramming 6 people into. My arms were actually sore from holding myself inside the tuc tuc so I wouldn't fall out. The lagoon is beautifully clear and much cooler. At one point in the day I even had goosebumps.. I completely forgot what those felt like and it was glorious. I also learned that I am incapable of taking a decent underwater selfie. But hey to each his own.
Laguna de Apoyo. Photo cred to Leila. |
Jamie with both my phones. Which one is now lost and the other broken.. welcome to my Nicaraguan adventures :) |
Our 11 and 4 year old Nica brothers love to watch TV. They watch cartoons before and after school (they only go half days here) and at night too from their mini rocking chairs. The other day Carlos got a bad grade on his English exam ( he had written that your lips could be found on your rear end.. poor kid, I've made some comparable Spanish mistakes as well.) Fatima, our host mom then decided he wouldn't be watching TV that afternoon and Carlos suddenly morphed into a 6 year old throwing a temper tantrum screaming and crying "Porque no puedo ver television?!" Had I not just had three weeks of Spanish lessons every day I probably would have thought they were watching a Spanish soap opera on max volume. Needless to say it's a mad house and hilarious all at the same time. Oh and Jamie is still as cute as ever.
One thing I miss the most:
VEGETABLES. Spinach, broccoli, green beans, peppers, seriously I would even eat asparagus or brussel sprouts at this point. It is very difficult to get enough nutrients and vitamins in your diet here. The supermarkets are expensive and don't have much variety which is something we're used to being overwhelmed with in the US. Most Nicas buy their food from the local outdoor markets which sell fruits, cheese, bread, meats, and beans. But even prices for beans which many Nicas eat for every meal are rising to triple what they were last month and some are having a hard time finding the money to make meals beyond plain rice. It's common for us to have just Ramen noodles or bread and cheese for dinner but our host family is well off enough to still be able to purchase meat and beans for lunch and occasionally dinner. Breakfast is usually bread and fruit.
The cheese here is also extremely salty to preserve it during transportation and they like to deep fry it which unfortunately tastes nothing like WI cheese curds. Frying is their staple method of cooking for pretty much everything. Turns out even Gallo Pinto which is an extremely common dish of rice and beans is fried. Last week our family dressed up to go to the local Tip Top Pollo restaraunt which is like a KFC version of McDonals and bought the biggest special of fried chicken and fries for us. While I'm extremely thankful for the food I swear I was sweating grease that day.
Nacatamales, a typical Nicaraguan food |
All in all it's been an amazing three weeks so far and I can't believe I'll be leaving Granada for my hospital in Jinotega next week already. I'll miss my host family here and all the friends I've made from the program but I'm excited to test out my Spanish and troubleshooting skills. Also I'm excited to get a break from the heat since Jinotega is north and higher in elevation.
Que le vaya bien!
Becca
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